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Parmesan Potato Fans Recipe
|Potatoes||6 Medium, baking|
|Butter||1⁄4 Cup (4 tbs), divided|
|Parmesan cheese||1⁄3 Cup (5.33 tbs), grated|
|Parsley flakes||1⁄2 Teaspoon, dried|
|Garlic powder||1⁄4 Teaspoon|
|Onion salt||1⁄4 Teaspoon|
Calories 225 Calories from Fat 81
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 5.8 g28.9%
Trans Fat 0 g
Cholesterol 23.9 mg8%
Sodium 162.4 mg6.8%
Total Carbohydrates 33 g10.8%
Dietary Fiber 4 g16.1%
Sugars 1.5 g
Protein 6 g11.4%
Vitamin A 8.2% Vitamin C 58%
Calcium 9.5% Iron 10.3%
*Based on a 2000 Calorie diet
Cut each potato into 1/4-inch slices, cutting cross wise and to, but not through, bottom of potato.
Cut potato should resemble a fan.
Allow potatoes to stand in ice water for 5 minutes to open slices.
Place butter in a 1-cup glass measure; microwave at HIGH for 55 seconds or until melted.
Drain potatoes well, and arrange cut side up in a 13- x 9- x 2-inch baking dish.
Brush tops and sides of potatoes with 2 tablespoons butter.
Cover with waxed paper, and microwave at HIGH for 10 minutes, rearranging potatoes after 5 minutes.
Combine remaining butter and remaining ingredients.
Sprinkle evenly over potatoes.
Cover potatoes with waxed paper; microwave at HIGH for 8 to 10 minutes or until potatoes are tender, rearranging potatoes after 4 minutes.