Parmesan Pesto Recipe
Parmesan Pesto!! Is that what you are looking for?? Then this is the right place to be! Indulge yourself in this Parmesan Pesto as Side Dish. Stock up on more and more Cheese as you will want to make this Parmesan Pesto time and again. Do let me know how you've liked my Parmesan Pesto. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
8 to 10 cups basil leaves
2 cups olive oil
6 ounces Parmesan cheese, grated
10 to 12 garlic cloves, chopped
8 ounces pine nuts or walnuts
Directions
Wash the basil and shake dry.
Combine the basil and olive oil in a food processor container and pulse.
Add the Parmesan cheese, garlic and pine nuts, processing slowly after each addition to combine.
Combine the basil and olive oil in a food processor container and pulse.
Add the Parmesan cheese, garlic and pine nuts, processing slowly after each addition to combine.
