Parmesan Meatballs Recipe
Would you like to try a delicious Parmesan Meatballs recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. An incredible Parmesan Meatballs gets its taste from Beef. What is more sinful than not trying out this sinfully delicious Parmesan Meatballs ? Start right away!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2 c. soft bread crumbs
1/2 c. grated Parmesan cheese
1 egg, slightly beaten
1/2 c. milk
1 tbsp. minced onion
1 tsp. monosodium glutamate
Salt and pepper to taste
1 lb. ground round steak
1/4 c. flour
1 c. beef bouillon
1 4-oz. can sliced mushrooms
Directions
Combine crumbs, cheese, egg, milk, onion, monoso- dium glutamate, salt and pepper with ground steak; shape into balls.
Place meatballs in shallow greased baking pan.
Bake at 350 degrees until browned.
Re- move meatballs from pan.
Blend flour into pan drip- pings; add bouillon and mushrooms.
Stir until smooth and blended; add meatballs to sauce.
Bake, covered, at 350 degrees for 30 minutes.
Serve over rice.
Place meatballs in shallow greased baking pan.
Bake at 350 degrees until browned.
Re- move meatballs from pan.
Blend flour into pan drip- pings; add bouillon and mushrooms.
Stir until smooth and blended; add meatballs to sauce.
Bake, covered, at 350 degrees for 30 minutes.
Serve over rice.
