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Parmesan Herb Bread Recipe
|Italian bread loaf/Vienna bread||1|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Garlic||1 Clove (5 gm), minced|
|Dried basil||1 Teaspoon, crushed|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Dried sage||1⁄4 Teaspoon, crushed|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1786 Calories from Fat 977
% Daily Value*
Total Fat 111 g171.2%
Saturated Fat 65.9 g329.6%
Trans Fat 0 g
Cholesterol 269.3 mg
Sodium 2244.1 mg93.5%
Total Carbohydrates 158 g52.8%
Dietary Fiber 11.8 g47.2%
Sugars 3.1 g
Protein 41 g81.6%
Vitamin A 73.3% Vitamin C 10.5%
Calcium 78.2% Iron 70.9%
*Based on a 2000 Calorie diet
Combine margarine, garlic, basil, oregano, and sage; brush on bread slices and on top of loaf.
Sprinkle bread slices and top of loaf with cheese.
Wrap in heavy foil.
Place in center of cooking grill.
Grill 15 to 20 minutes or till heated through