Parmesan Herb Bread Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Italian bread loaf/Vienna bread1
 Butter/Margarine1⁄2 Cup (8 tbs), melted
 Garlic1 Clove (5 gm), minced
 Dried basil1 Teaspoon, crushed
 Dried oregano1⁄2 Teaspoon, crushed
 Dried sage1⁄4 Teaspoon, crushed
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 977

% Daily Value*

Total Fat 111 g171.2%

Saturated Fat 65.9 g329.6%

Trans Fat 0 g

Cholesterol 269.3 mg

Sodium 2244.1 mg93.5%

Total Carbohydrates 158 g52.8%

Dietary Fiber 11.8 g47.2%

Sugars 3.1 g

Protein 41 g81.6%

Vitamin A 73.3% Vitamin C 10.5%

Calcium 78.2% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Cut bread into 3/4-inch slices, cutting to but not through bottom of loaf.
Combine margarine, garlic, basil, oregano, and sage; brush on bread slices and on top of loaf.
Sprinkle bread slices and top of loaf with cheese.
Wrap in heavy foil.
Place in center of cooking grill.
Grill 15 to 20 minutes or till heated through
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