Parmesan Cheese Puffins Recipe
Ingredients
| Eggs | 4 | |
| Milk | 1 Cup (16 tbs) | |
| All purpose flour | 2⁄3 Cup (10.67 tbs) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 921 Calories from Fat 365
% Daily Value*
Total Fat 41 g63%
Saturated Fat 18.7 g93.7%
Trans Fat 0 g
Cholesterol 902.5 mg300.8%
Sodium 2142.1 mg89.3%
Total Carbohydrates 79 g26.2%
Dietary Fiber 2.2 g9%
Sugars 14.1 g
Protein 59 g117.9%
Vitamin A 28.1% Vitamin C
Calcium 96.6% Iron 44.5%
*Based on a 2000 Calorie diet
Directions
Add flour, cheese and salt, beating until well blended.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 35 to 40 minutes.
Chef
