Parmesan Cheese Fans Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Butter1⁄3 Cup (5.33 tbs), softened
 Shredded parmesan cheese1⁄2 Cup (8 tbs)
 Minced parsley1 Tablespoon
 Biscuit mix2 Cup (32 tbs)
 Melted butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 799

% Daily Value*

Total Fat 91 g139.9%

Saturated Fat 57 g285.2%

Trans Fat 0 g

Cholesterol 248.4 mg82.8%

Sodium 1482.1 mg61.8%

Total Carbohydrates 208 g69.2%

Dietary Fiber 10.7 g42.8%

Sugars 21.1 g

Protein 25 g50.4%

Vitamin A 75.8% Vitamin C 33.3%

Calcium 134.6% Iron 65%

*Based on a 2000 Calorie diet


Mix the butter, cheese, and parsley thoroughly.
Set aside.
Prepare biscuit mix according to directions on package for rolled biscuits.
Roll dough into a 12x10-inch rectangle about 1/4 inch thick.
Cut into 5 strips.
Spread evenly with the butter mixture.
Stack the strips.
Cut into 12 sections.
Place, cut side up, in greased 2 1/2 inch muffin-pan wells.
Brush tops with melted butter.
Bake at 450°F 10 to 15 minutes, or until golden brown.