Parmesan Brussels Sprouts Recipe
Are you looking for a yummmm Parmesan Brussels Sprouts recipe? Then you are in luck! The Parmesan Brussels Sprouts is a glorious invention of the Canadian cuisine. This Parmesan Brussels Sprouts is always a hit as a Side Dish . I suggest that you try out this Parmesan Brussels Sprouts recipe, and tell me how you find it.
Ingredients
2 pounds fresh Brussels sprouts or 2 (10-ounce) packages, frozen, Boiling salted water
2 tablespoons butter or margarine
1/2 clove garlic, crushed (optional)
2 tablespoons grated Parmesan cheese
Directions
Trim off stems of Brussels sprouts, and remove any loose or discolored leaves.
Put into small amount boiling salted water, and cook, covered, about 8 minutes.
Drain.
Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and coating them well with sauce.
Pile on heated serving dish, and sprinkle with cheese.
Put into small amount boiling salted water, and cook, covered, about 8 minutes.
Drain.
Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and coating them well with sauce.
Pile on heated serving dish, and sprinkle with cheese.
