Parmesan Brussels Sprouts Recipe
Ingredients
2 pounds fresh Brussels sprouts or 2 (10-ounce) packages, frozen, Boiling salted water
2 tablespoons butter or margarine
1/2 clove garlic, crushed (optional)
2 tablespoons grated Parmesan cheese
Directions
Trim off stems of Brussels sprouts, and remove any loose or discolored leaves.
Put into small amount boiling salted water, and cook, covered, about 8 minutes.
Drain.
Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and coating them well with sauce.
Pile on heated serving dish, and sprinkle with cheese.
Put into small amount boiling salted water, and cook, covered, about 8 minutes.
Drain.
Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and coating them well with sauce.
Pile on heated serving dish, and sprinkle with cheese.
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