Parmesan Zucchini Sticks Recipe
Ingredients
| Zucchini | 2 Small | |
| 3/4 cup (3 oz.) Sargento Fancy | ||
| Supreme Shredded | ||
| Parmesan Cheese | ||
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Vegetable oil | ||
Directions
Cut zucchini into 3 x 1/4 x 1/4 inch sticks.
In food processor or blender, combine Parmesan cheese and bread crumbs; process until well blended.
Dip zucchini sticks into beaten egg, then Parmesan-crumb mixture.
In medium skillet, heat 1/2 inch oil; add zu
In food processor or blender, combine Parmesan cheese and bread crumbs; process until well blended.
Dip zucchini sticks into beaten egg, then Parmesan-crumb mixture.
In medium skillet, heat 1/2 inch oil; add zu
Chef
