Parmesan Zucchini Recipe
Summary
Ingredients
| Zucchini | 4 , sliced lengthwise | |
| Butter/Margarine | 4 Tablespoon | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Pepper | 1⁄2 Teaspoon | |
| Parmesan cheese | 4 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 741 Calories from Fat 490
% Daily Value*
Total Fat 56 g85.9%
Saturated Fat 34.5 g172.3%
Trans Fat 0 g
Cholesterol 142.6 mg47.5%
Sodium 843.7 mg35.2%
Total Carbohydrates 49 g16.3%
Dietary Fiber 12.6 g50.3%
Sugars 26.8 g
Protein 21 g41.3%
Vitamin A 89.4% Vitamin C 281.4%
Calcium 40.6% Iron 27%
*Based on a 2000 Calorie diet
Directions
Pour tomato sauce over zucchini.
Season with salt and pepper.
Dot top with butter.
Sprinkle Parmesan cheese generously over zucchini.
Cover with waxed paper, cook 12 to 14 minutes, on high or until done.
Chef
