Parmesan Veal Recipe

The light fried Parmesan Veal is a perfect supper recipe. Stop drooling over your neighbour's recipes, get your own batch of Parmesan Veal. This amazingly egg coated meat preparation is just a step away!


Interest Group


 Fresh bread crumbs1 1⁄2 Cup (24 tbs)
 Freshly grated parmesan cheese1⁄2 Cup (8 tbs)
 Chopped parsley2 Tablespoon
 Veal scallops12 , cut very thin (3 By 5 Inches)
 Eggs2 , slightly beaten
 Oil1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4254 Calories from Fat 2461

% Daily Value*

Total Fat 276 g424.5%

Saturated Fat 78.4 g392.1%

Trans Fat 0 g

Cholesterol 1789 mg

Sodium 2967.3 mg123.6%

Total Carbohydrates 39 g13.2%

Dietary Fiber 2.6 g10.6%

Sugars 4.5 g

Protein 389 g777.8%

Vitamin A 65.8% Vitamin C 66.5%

Calcium 88.8% Iron 37.7%

*Based on a 2000 Calorie diet


Mix together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
Dip veal in egg and cover thoroughly with bread crumb mixture.
Heat oil in a large frying pan over medium-high heat.
Cook veal slices for about 2 minutes on each side until golden brown.