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Parmesan Twists Recipe
|Frozen puff pastry sheet||1|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Fresh parsley||1 Tablespoon, chopped|
|Oregano leaves||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1188 Calories from Fat 698
% Daily Value*
Total Fat 77 g118.6%
Saturated Fat 23.6 g117.8%
Trans Fat 0 g
Cholesterol 228.5 mg
Sodium 1671.8 mg69.7%
Total Carbohydrates 86 g28.5%
Dietary Fiber 6.5 g26%
Sugars 6.7 g
Protein 34 g67.2%
Vitamin A 32.9% Vitamin C 33.6%
Calcium 34.4% Iron 11.5%
*Based on a 2000 Calorie diet
Thaw out puff pastry sheet at room temperature, about 30 min.
Mix together all remaining ingredients in a bowl.
Roll out the puff pastry sheet to a 14 x 10 rectangle, on a lightly floured surface; cut in half lengthwise.
Brush the egg mixture onto one half of the pastry sheet.
Place the other sheet on top, making a sandwich of the egg mixture.
Roll slightly to seal edges and to make bigger.
Cut the pastry sandwich into about 1 1/2 inch strips, twist strips and place on a parchment paper on the baking sheet.
Top with additional grated parmesan, if desired.
Bake 10 minutes or until golden brown.