Parmesan Steamed Vegetables Recipe
Ingredients
| Carrots | 1 Cup (16 tbs), sliced | |
| Cauliflower | 2 Cup (16 tbs) | |
| 1 small green pepper,cut into rings | ||
| Butter/Margarine | 2 Tablespoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Snipped parsley | 1 Tablespoon | |
Directions
Place carrots in steamer basket.
Sprinkle with salt, if desired.
Place basket over boiling water.
Cover and steam for 8 minutes.
Add cauliflower to carrots in basket; cover and steam 10 minutes more.
Halve any large pepper rings.
Add pepper rings to vegetables in basket; cover and steam for 3 to 5 minutes more or till all vegetables are tender.
Meanwhile, in small saucepan melt butter or margarine; stir in nutmeg.
Transfer vegetables to serving bowl; drizzle with melted butter mixture.
Sprinkle with the grated Parmesan cheese and snipped parsley
Sprinkle with salt, if desired.
Place basket over boiling water.
Cover and steam for 8 minutes.
Add cauliflower to carrots in basket; cover and steam 10 minutes more.
Halve any large pepper rings.
Add pepper rings to vegetables in basket; cover and steam for 3 to 5 minutes more or till all vegetables are tender.
Meanwhile, in small saucepan melt butter or margarine; stir in nutmeg.
Transfer vegetables to serving bowl; drizzle with melted butter mixture.
Sprinkle with the grated Parmesan cheese and snipped parsley
Chef
