Parmesan Spaghetti Ring Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Butter margarine | 1/4 Cup (16 tbs) | |
| Spaghetti - 10 oz, cooked nd drained | ||
| Parmesan cheese | 2/3 Cup (16 tbs), grated | |
| Eggs | 3 | |
| Mushrooms | 1 Can (10oz), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Spaghetti sauce - 1 jar | ||
Directions
GETTING READY
1. Lightly oil a 5-cup microwave ring mould
MAKING
2. In a large bowl, add butter/margarine and hot cooked spaghetti, lift the spaghetti until the fat melts
3. Add parmesan cheese, eggs, mushrooms and parlsey into it and tip into the oiled mould
4. Microwave at HIGH for five minutes; cover with foil and keep warm
5. Add the spaghetti sauce into a one quart casserole with lid; cover and microwave for five minutes at HIGH; stir at half time
6. Slide a knife around the edge of the mould to loosen the ring and tip into a serving plate
SERVING
7. Serve with spaghetti sauce
1. Lightly oil a 5-cup microwave ring mould
MAKING
2. In a large bowl, add butter/margarine and hot cooked spaghetti, lift the spaghetti until the fat melts
3. Add parmesan cheese, eggs, mushrooms and parlsey into it and tip into the oiled mould
4. Microwave at HIGH for five minutes; cover with foil and keep warm
5. Add the spaghetti sauce into a one quart casserole with lid; cover and microwave for five minutes at HIGH; stir at half time
6. Slide a knife around the edge of the mould to loosen the ring and tip into a serving plate
SERVING
7. Serve with spaghetti sauce
Chef
