Parmesan Sole With Mushrooms Recipe
Ingredients
| Mushrooms | 4 Ounce, sliced | |
| Onion | 1 Small, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 1 pound sole fillets | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Dry bread crumbs | 2 Tablespoon | |
| Paprika | ||
| Chopped fresh parsley | ||
Directions
1. Place mushrooms, onion and margarine in 1-quart casserole. Cover tightly and microwave on high about 2 minutes or until onion is crisp-tender; stir.
2. If fish fillets are large, cut into 4 serving pieces, pat dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Spoon mushroom mixture over fish; sprinkle with salt and pepper. Cover with waxed paper and microwave on high 3 minutes.
3. Mix sour cream and cheese; spread over mushroom mixture. Sprinkle with bread crumbs. Microwave uncovered 3 to 5 minutes or until fish flakes easily with fork. Sprinkle with paprika and parsley.
2. If fish fillets are large, cut into 4 serving pieces, pat dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Spoon mushroom mixture over fish; sprinkle with salt and pepper. Cover with waxed paper and microwave on high 3 minutes.
3. Mix sour cream and cheese; spread over mushroom mixture. Sprinkle with bread crumbs. Microwave uncovered 3 to 5 minutes or until fish flakes easily with fork. Sprinkle with paprika and parsley.
Chef
