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Parmesan Rounds Recipe
|White bread slices||2|
|Cream cheese||16 Ounce (Two 8 Ounce Packages)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Mayonnaise||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Green onions||6 , chopped|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4069 Calories from Fat 3692
% Daily Value*
Total Fat 418 g642.9%
Saturated Fat 215.2 g1075.9%
Trans Fat 0 g
Cholesterol 1075.5 mg
Sodium 2598.8 mg108.3%
Total Carbohydrates 45 g15%
Dietary Fiber 3.4 g13.6%
Sugars 16.5 g
Protein 45 g89.5%
Vitamin A 287.8% Vitamin C 54.7%
Calcium 88.8% Iron 19.1%
*Based on a 2000 Calorie diet
Using 1-inch round cutter, cut 3 circles from each bread slice.
Butter 1 side of each circle.
Arrange in single layer on baking sheet.
Broil until lightly toasted.
Turn and broil unbuttered side until lightly toasted.
Transfer to rack and cool.
Combine cream cheese, 1/2 cup butter, mayonnaise and green onion in large bowl.
Spread about 1 teaspoon mixture over buttered side of bread.
Dip into Parmesan cheese.
(Can be prepared ahead to this point and frozen.) Preheat broiler.
Arrange rounds on baking sheet.
Broil until bubbly and golden, about 5 minutes.