Parmesan Rounds Recipe
Ingredients
| 2 loaves sliced white bread | ||
| Butter | ||
| 2 8-ounce packages cream cheese, room temperature | ||
| Butter | 1/2 Cup (16 tbs), melted | |
| 1/4 cup plus 2 tablespoons mayonnaise | ||
| Green onions | 6 , chopped | |
| Freshly grated Parmesan cheese | ||
Directions
Preheat broiler.
Using 1-inch round cutter, cut 3 circles from each bread slice.
Butter 1 side of each circle.
Arrange in single layer on baking sheet.
Broil until lightly toasted.
Turn and broil unbuttered side until lightly toasted.
Transfer to rack and cool.
Combine cream cheese, 1/2 cup butter, mayonnaise and green onion in large bowl.
Spread about 1 teaspoon mixture over buttered side of bread.
Dip into Parmesan cheese.
(Can be prepared ahead to this point and frozen.) Preheat broiler.
Arrange rounds on baking sheet.
Broil until bubbly and golden, about 5 minutes.
Serve immediately.
Using 1-inch round cutter, cut 3 circles from each bread slice.
Butter 1 side of each circle.
Arrange in single layer on baking sheet.
Broil until lightly toasted.
Turn and broil unbuttered side until lightly toasted.
Transfer to rack and cool.
Combine cream cheese, 1/2 cup butter, mayonnaise and green onion in large bowl.
Spread about 1 teaspoon mixture over buttered side of bread.
Dip into Parmesan cheese.
(Can be prepared ahead to this point and frozen.) Preheat broiler.
Arrange rounds on baking sheet.
Broil until bubbly and golden, about 5 minutes.
Serve immediately.
Chef
