Parmesan-Romano Cheese Grits with Basil Recipe Video
Ingredients
| Quick grits | 1 Cup (16 tbs) (May Use Regular Grits) | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Chicken broth | 14 Ounce (1 Can) | |
| Condensed cream of celery soup | 10 3⁄4 Ounce | |
| Finely shredded parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Freshly grated pecorino romano cheese | 1⁄2 Cup (8 tbs) | |
| Butter | 3 Tablespoon | |
| Dried sweet basil/2 tablespoons freshly chopped basil | 2 Teaspoon | |
| Cooking oil spray | 1 |
Nutrition Facts
Serving size
Calories 495 Calories from Fat 192
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 12.6 g63.1%
Trans Fat 0 g
Cholesterol 59 mg19.7%
Sodium 1090.8 mg45.5%
Total Carbohydrates 62 g20.7%
Dietary Fiber 4.8 g19.2%
Sugars 5.4 g
Protein 17 g33.7%
Vitamin A 14.2% Vitamin C 2.5%
Calcium 46.9% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
If you love grits, you will find this recipe even more irresistible. Betty's version of the Southern favorite Parmesan Romano cheese grits with basil is so sumptuous and so surprisingly yummy that you will fall in love with them. Follow the video recipe for a step-by-step instruction on the same.Chef
