Parmesan Rolls Recipe
Summary
MethodBaked
Ingredients
| A 1/4-ounce package (2 1/2 teaspoons) active dry yeast | ||
| Olive oil | 2 Tablespoon | |
| All purpose flour | 4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Parmesan | 1 Cup (16 tbs), grated | |
Directions
In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil.
In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn t
In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn t
Chef
