Parmesan Potato Sticks Recipe
Ingredients
| 6 medium-size potatoes | ||
| Butter/Margarine | 6 Tablespoon, melted | |
| Onion salt | ||
| Paprika | ||
| Parmesan cheese | 6 Tablespoon, grated | |
Directions
Wash potatoes, but do not pare.
Cut into slices as for French fried potatoes.
Soak in cold water for 30 minutes; drain and dry.
Brush potatoes with butter or margarine; arrange in single layer in a greased shallow pan; sprinkle with onion salt and paprika.
Bake at 450° for 20 to 30 minutes, or until tender and brown, turning occasionally.
Remove from oven and sprinkle with cheese, shaking pan so potatoes are evenly coated.
Cut into slices as for French fried potatoes.
Soak in cold water for 30 minutes; drain and dry.
Brush potatoes with butter or margarine; arrange in single layer in a greased shallow pan; sprinkle with onion salt and paprika.
Bake at 450° for 20 to 30 minutes, or until tender and brown, turning occasionally.
Remove from oven and sprinkle with cheese, shaking pan so potatoes are evenly coated.
Chef
