Parmesan Potato Puffs Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Baking variety potatoes- 2 large no-€™s, peeled, sliced and boiled
 Skim milk3 Tablespoon
 Parmesan cheese 1/4 Cup (16 tbs), grated
 Salt1/4 Teaspoon
 White pepper powder1/8 Teaspoon
 Nutmeg powder1/8 Teaspoon
 Eggs- 2 no-€™s, separated into yolks and whites
 Vegetable cooking spray- as required

Directions

GETTING READY
1. Pre heat an oven at 175C (350F).
2. In a small bowl, beat egg yolks till fluffy.
3. In a small bowl, beat egg whites to stiff peak stage.
4. Grease baking tray using vegetable spray.

MAKING
5. In a medium sized bowl, combine all the ingredients, except eggs. Mix well and mash till well combined.
6. Using an electric beater beat this mixture well till smooth.
7. Add beaten egg yolks and beat well.
8. Add beaten egg whites and fold gently using a rubber spatula.

FINALIZING
9. Place mixture in a disposable piping bag with nozzle and pipe out 6 mounds on to greased tray. Alternatively place 6 spoonfuls on to baking tray.
10. Bake in pre heated oven for 25 to 30 minutes, or till golden brown in colour.
11. Once baked, remove from oven and keep aside.

SERVING
12. Place on a serving platter, and serve warm.
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