Parmesan Potato Crusted Halibut With Heirloom Tomato And Zucchini Recipe
Ingredients
| Parmesan cheese | 2 Tablespoon, grated | |
| 4 tablespoons instant mashed potatoes | ||
| Dried thyme | 1 Teaspoon | |
| 4 tablespoons extra-virgin olive oil, divided | ||
| 4 6-ounce portions halibut fillet | ||
| Heirloom tomatoes | 8 Large, chopped | |
| 2 pints organic cher | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Preheat oven to 350°F.
2. In a shallow bowl, combine Parmesan, potatoes, thyme, and salt and pepper to taste.
3. Heat a nonstick ovenproof sauté pan over medium heat. Add 2 tablespoons olive oil.
4. Coat 1 side of halibut with the potato mixture, press
2. In a shallow bowl, combine Parmesan, potatoes, thyme, and salt and pepper to taste.
3. Heat a nonstick ovenproof sauté pan over medium heat. Add 2 tablespoons olive oil.
4. Coat 1 side of halibut with the potato mixture, press
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