Parmesan Polenta Recipe

Summary

CuisineCourse
Method

Ingredients

 Boiling water2 3/4 Cup (16 tbs)
 2 cups uncooked instant grits
 Parmesan cheese 1/4 Cup (16 tbs), shredded
 Rosemary1 Teaspoon, chopped
 Black pepper1/2 Teaspoon
 Salt1/4 Teaspoon

Directions

Combine boiling water and grits in a medium bowl.
Stir in cheese and remaining ingredients.
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