Parmesan Polenta Recipe
Ingredients
| Boiling water | 2 3/4 Cup (16 tbs) | |
| 2 cups uncooked instant grits | ||
| Parmesan cheese | 1/4 Cup (16 tbs), shredded | |
| Rosemary | 1 Teaspoon, chopped | |
| Black pepper | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Combine boiling water and grits in a medium bowl.
Stir in cheese and remaining ingredients.
Stir in cheese and remaining ingredients.
