Parmesan Meatballs Recipe
Ingredients
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 1 egg, slightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Monosodium glutamate | 1 Teaspoon | |
| Round steak | 1 Pound | |
| Flour | 1/4 Cup (16 tbs) | |
| 1 c. beef bouillon | ||
| Sliced mushrooms | 1 4 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine crumbs, cheese, egg, milk, onion, monosodium glutamate, salt and pepper with ground steak; shape into balls.
Place meatballs in shallow greased baking pan.
Bake at 350 degrees until browned.
Remove meatballs from pan.
Blend flour into pan drippings; add bouillon and mushrooms.
Stir until smooth and blended; add meatballs to sauce.
Bake, covered, at 350 degrees for 30 minutes.
Serve over rice.
Place meatballs in shallow greased baking pan.
Bake at 350 degrees until browned.
Remove meatballs from pan.
Blend flour into pan drippings; add bouillon and mushrooms.
Stir until smooth and blended; add meatballs to sauce.
Bake, covered, at 350 degrees for 30 minutes.
Serve over rice.
Chef
