Parmesan Meat Loaf Recipe
I served this Parmesan Meat Loaf to my friend and her husband and they both raved over it. This Parmesan Meat Loaf was delicious and well worth the effort. Make it for the one who love today!
Summary
MethodCrock pot
Ingredients
2 slices rye bread, trimmed of crust
2 slices white bread, trimmed of crust
1 cup water or wine
1 1/2 pounds ground beef
1 medium onion, chopped
4 sprigs parsley, chopped
3 tablespoons Parmesan cheese, grated
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 8-ounce can tomato sauce
2 tablespoons butter
1 teaspoon oregano
Directions
Soak the bread in water, then squeeze out as much liquid as possible.
Break up the bread with your fingers, and mix with beef, onion, parsley, cheese, egg, salt, and pepper.
Form into a loaf about the size of the bottom of your crock cooker.
Grease the bottom and sides of the crock cooker to prevent sticking, and place the meat loaf in crock.
Cover and cook on Low heat for 5 to 7 hours.
Pour off any excess fat.
Combine remaining sauce ingredients, and pour over meat loaf.
Cover and cook on High heat 15 minutes or until the sauce is hot.
Break up the bread with your fingers, and mix with beef, onion, parsley, cheese, egg, salt, and pepper.
Form into a loaf about the size of the bottom of your crock cooker.
Grease the bottom and sides of the crock cooker to prevent sticking, and place the meat loaf in crock.
Cover and cook on Low heat for 5 to 7 hours.
Pour off any excess fat.
Combine remaining sauce ingredients, and pour over meat loaf.
Cover and cook on High heat 15 minutes or until the sauce is hot.
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