Parmesan Mackerel Recipe
Parmesan Mackerel is popular with my family, its sure to be so with your family too. Fish is the most important ingredient in Parmesan Mackerel. It is most popularly enjoyed as a Main Dish. Have faith in me and try this Parmesan Mackerel.
Ingredients
4 whole mackerel cleaned and scaled; or 2 mackerel boned and filleted
1/2 cup each salad oil and lemon juice
2 tablespoons chopped parsley
1 teaspoon dry basil
1 cup grated Parmesan cheese
1/2 teaspoon garlic salt
Directions
Wipe fish with damp cloth.
If using fillets, cut them into pieces about 4 inches long.
Combine oil, lemon juice, parsley, and basil.
Pour over fish; cover and chill for 1 hour, turning once or twice.
Lift fish from marinade and drain briefly (reserve marinade).
On a piece of wax paper or in a shallow pan, combine cheese and garlic salt.
Thickly coat fish in cheese mixture; pat lightly.
Arrange in single layer on wax paper until ready to grill.
Drizzle fish with reserved marinade and place on a well-greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning once and drizzling often with reserved marinade, until fish is browned and flakes readily when prodded in thickest portion with a fork.
For a 1 inch-thick piece offish (measured in thickest portion), allow 10 minutes.
If using fillets, cut them into pieces about 4 inches long.
Combine oil, lemon juice, parsley, and basil.
Pour over fish; cover and chill for 1 hour, turning once or twice.
Lift fish from marinade and drain briefly (reserve marinade).
On a piece of wax paper or in a shallow pan, combine cheese and garlic salt.
Thickly coat fish in cheese mixture; pat lightly.
Arrange in single layer on wax paper until ready to grill.
Drizzle fish with reserved marinade and place on a well-greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning once and drizzling often with reserved marinade, until fish is browned and flakes readily when prodded in thickest portion with a fork.
For a 1 inch-thick piece offish (measured in thickest portion), allow 10 minutes.
