Parmesan Herb Zucchini Recipe
Ingredients
| Olive oil | 1 Teaspoon | |
| 2 medium zucchini, sliced into 1/4-inch rounds | ||
| Garlic | 1 Clove (5gm), chopped | |
| Lemon juice | 1 Teaspoon | |
| Basil | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Parmesan cheese | 2 Tablespoon, shredded | |
Directions
Heat oil in a nonstick skillet over medium-high heat.
Add zucchini and garlic; cook 4 minutes or until lightly browned.
Remove from heat; stir in lemon juice and next 3 ingredients.
Sprinkle with cheese.
Add zucchini and garlic; cook 4 minutes or until lightly browned.
Remove from heat; stir in lemon juice and next 3 ingredients.
Sprinkle with cheese.
Chef
