Parmesan Glazed Walnuts Recipe
Ingredients
| Walnut halves | 1 1/2 Cup (16 tbs) | |
| Margarine | 1 Tablespoon, melted | |
| Flavored salt | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), shredded |
Directions
Preheat oven to 350 degrees.
Spread nuts in shallow baking pan; bake 10 minutes.
Mix margarine and both salts; toss lightly with walnuts.
Sprinkle cheese over top; stir.
Bake 3 or 4 minutes or until cheese is melted.
Spread nuts in shallow baking pan; bake 10 minutes.
Mix margarine and both salts; toss lightly with walnuts.
Sprinkle cheese over top; stir.
Bake 3 or 4 minutes or until cheese is melted.
Chef
