Parmesan Cheese Garlic Bread Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| 1/4 cup olive or vegetable oil | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Garlic | 2 Clove (5gm) | |
| Parsley sprig | 4 | |
| 1/2 teaspoon lemon-pepper seasoning | ||
| French bread loaf | 1 Small | |
Directions
In a mixing bowl or food processor, blend butter, oil and Parmesan cheese.
Add garlic, parsley and lemon pepper; mix or process until smooth.
Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom.
Spread butter mixture on one side of each slice and over the top.
Wrap in foil and bake at 400° for 15-20 minutes.
Add garlic, parsley and lemon pepper; mix or process until smooth.
Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom.
Spread butter mixture on one side of each slice and over the top.
Wrap in foil and bake at 400° for 15-20 minutes.
Chef
