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Parmesan Cheese Garlic Bread Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Parsley sprig||4 (Fresh)|
|Lemon pepper seasoning||1⁄2 Teaspoon|
|French bread loaf||8 Ounce (1 Small Loaf)|
Serving size: Complete recipe
Calories 1639 Calories from Fat 1018
% Daily Value*
Total Fat 115 g176.5%
Saturated Fat 43.8 g218.9%
Trans Fat 0 g
Cholesterol 148.4 mg
Sodium 1802.7 mg75.1%
Total Carbohydrates 130 g43.5%
Dietary Fiber 8.5 g33.9%
Sugars 0.5 g
Protein 38 g75.1%
Vitamin A 38.8% Vitamin C 15.7%
Calcium 46.6% Iron 50.9%
*Based on a 2000 Calorie diet
Add garlic, parsley and lemon pepper; mix or process until smooth.
Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom.
Spread butter mixture on one side of each slice and over the top.
Wrap in foil and bake at 400° for 15-20 minutes.