Parmesan Frittata Recipe
Ingredients
| Onions | 2 , chopped | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 1 1/2 cups cooked potatoes, cubed | ||
| 100 g/3 1/2 oz sliced salami, chopped | ||
| 1 red pepper, seeded and chopped | ||
| 6 eggs, lightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| 1/4 teaspoon cracked black peppercorns | ||
| Parmesan cheese | 4 Tablespoon, grated | |
Directions
1. Saute onions in olive oil until tender. Add potatoes, salami and pepper, cook for 3 minutes, stirring constantly. Cool slightly and mix in combined eggs and milk, pepper and Parmesan cheese.
2. Pour mixture into a greased ovenproof dish and bake in moderate oven for 25 minutes.
2. Pour mixture into a greased ovenproof dish and bake in moderate oven for 25 minutes.
Chef
