Parmesan Dill Sticks Recipe
Ingredients
12 sheets fresh or frozen (thawed) phyllo
4 tablespoons butter or margarine (1/2 stick), melted
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh dill
Directions
1. On waxed paper, place 1 sheet of phyllo. With pastry brush, brush phyllo with some melted butter or margarine. Sprinkle 2 teaspoons Parmesan cheese and 1/2 teaspoon minced fresh dill over phyllo. Fold phyllo sheet crosswise in half. Starting from the long open side, tightly roll phyllo, jelly-roll fashion, toward the folded side. Cut roll crosswise to make 4 sticks. Place sticks, seam side down, on large cookie sheet; brush with melted butter or margarine.
2. Repeat with remaining phyllo, making 48 sticks in all. If not serving right away, cover sticks with foil; refrigerate.
2. Repeat with remaining phyllo, making 48 sticks in all. If not serving right away, cover sticks with foil; refrigerate.
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