Parmesan Dill Sticks Recipe
Nothing can addict you to it in minutes like this Parmesan Dill Sticks recipe. No other ingredient will make Parmesan Dill Sticks taste so yummy than Cheese. I prepare this yum Parmesan Dill Sticks as a Snack every month or even more often. Stop ruminating and make this Parmesan Dill Sticks right now!
Ingredients
12 sheets fresh or frozen (thawed) phyllo
4 tablespoons butter or margarine (1/2 stick), melted
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh dill
Directions
1. On waxed paper, place 1 sheet of phyllo. With pastry brush, brush phyllo with some melted butter or margarine. Sprinkle 2 teaspoons Parmesan cheese and 1/2 teaspoon minced fresh dill over phyllo. Fold phyllo sheet crosswise in half. Starting from the long open side, tightly roll phyllo, jelly-roll fashion, toward the folded side. Cut roll crosswise to make 4 sticks. Place sticks, seam side down, on large cookie sheet; brush with melted butter or margarine.
2. Repeat with remaining phyllo, making 48 sticks in all. If not serving right away, cover sticks with foil; refrigerate.
2. Repeat with remaining phyllo, making 48 sticks in all. If not serving right away, cover sticks with foil; refrigerate.
