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Parmesan Dijon Chicken Recipe
|White bread||3 (Homemade Style)|
|Freshly grated parmesan cheese||1 Cup (16 tbs), lightly packed|
|Melted butter||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||2⁄3 Cup (10.67 tbs)|
|Dry white wine||3 Tablespoon|
|Chicken breast halves||32 Ounce, skinned and deboned (Eight 4 Ounces Each)|
Calories 598 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.3%
Saturated Fat 15.5 g77.5%
Trans Fat 0.1 g
Cholesterol 197.7 mg
Sodium 724 mg30.2%
Total Carbohydrates 12 g4%
Dietary Fiber 0.6 g2.4%
Sugars 1.6 g
Protein 67 g134.1%
Vitamin A 12.7% Vitamin C 4.5%
Calcium 43.7% Iron 10.8%
*Based on a 2000 Calorie diet
1) Preheat oven to 500 degrees.
2) Grease a 10" by 15" pan
3) Using food processor, process bread till coarse crumb is produced.
4) Place the crumbs in an 8" or 9" baking pan.
5) Add cheese and melted butter and mix.
6) In another pan, mix together mustard and wine.
7) Coat chicken breast with mustard mixture and dip rounded side of breast into crumb mixture.
8) Put the breast crumb-side up in the greased baking pan and bake until golden brown for about 15 minutes.
9) Serve warm.