Parmesan Crusted Chicken Cutlets Recipe Video
This delicious and filling recipe is quick and easy to prepare. This yummy recipe is from American cuisine and it can be served as main dish.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientChicken
Ingredients
1 pkg (about 1 lb) Wegmans Thin Sliced Chicken Breast Cutlets
1 Tbsp Wegmans Basting Oil
1/2 cup Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)
2 Tbsp panko bread crumbs (International Foods)
4 Tbsp (1/4 cup) Wegmans Pure Olive Oil, divided
Directions
1. Drizzle cutlets with basting oil. Sprinkle 1/4 of cheese over one side of each cutlet, pressing it down firmly. Top same side with 1/2 Tbsp panko and press firmly to help crumbs to adhere.
2. Heat 2 Tbsp olive oil in large non-stick skillet on MEDIUM. Place 2 cutlets in pan, crumb side down; cook 4-5 min, until color changes 3/4 of way up. Turn over; cook until internal temp reaches 165 degrees. (Check by inserting thermometer halfway into thickest part of meat.)
3. Transfer to clean serving platter; keep warm. Repeat with remaining cutlets.
2. Heat 2 Tbsp olive oil in large non-stick skillet on MEDIUM. Place 2 cutlets in pan, crumb side down; cook 4-5 min, until color changes 3/4 of way up. Turn over; cook until internal temp reaches 165 degrees. (Check by inserting thermometer halfway into thickest part of meat.)
3. Transfer to clean serving platter; keep warm. Repeat with remaining cutlets.
Editors Review
A simple appetizer that tastes heavenly. Watch the video to learn how to make parmesan crusted chicken which is great for parties. With a few handy ingredients and even lesser time in hand the dish is ready to be served.Chef
