Parmesan Croutons Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Unsalted butter4 Tablespoon
 Vegetable oil1 Tablespoon
 White bread slice4 , crusts removed (Thin, Firm Textured)
 Freshly grated parmesan cheese1 Tablespoon (Plus 1 Teaspoon)

Nutrition Facts

Serving size

Calories 210 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 35.6 mg

Sodium 169.2 mg7.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.44 g1.8%

Sugars 0 g

Protein 3 g5.8%

Vitamin A 7.8% Vitamin C

Calcium 4.5% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

1. In a large heavy skillet, preferably nonstick, melt the butter in the oil over moderately high heat. When the foam subsides, add the bread slices and fry until lightly browned, about 2 minutes. Turn the bread and fry the other side for 2 minutes.
2. Sprinkle on the cheese, turn the bread one more time and cook until the cheese is lightly browned, about 1 minute. Drain on paper towels. Let cool for 5 minutes, then cut into 1/2-inch cubes.
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