Parmesan Chicken Recipe
Ingredients
| Dry bread crumbs | 2 Cup (16 tbs) | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Parsley flakes | 1/4 Cup (16 tbs) | |
| Monosodium glutamate | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Basil | 1/4 Teaspoon | |
| Salt | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| 2 fryers, disjointed | ||
| Melted butter | 1 Cup (16 tbs) | |
Directions
GETTING READY
1.Preheat the oven to 350 degrees
MAKING
2.In a bowl, mix bread crumbs with cheese, parsley flakes, monosodium glutamate, paprika, oregano, basil, salt and pepper.
3.Take the chicken and dip it first in the butter and then in crumb mixture.
4.In a shallow baking pan which is lined with foil, place the chicken with skin up.
5.Pour the remaining butter on the chciken and put it for baking at 350 degrees for about an hour.
SERVING
6.Serve hot with dips.
1.Preheat the oven to 350 degrees
MAKING
2.In a bowl, mix bread crumbs with cheese, parsley flakes, monosodium glutamate, paprika, oregano, basil, salt and pepper.
3.Take the chicken and dip it first in the butter and then in crumb mixture.
4.In a shallow baking pan which is lined with foil, place the chicken with skin up.
5.Pour the remaining butter on the chciken and put it for baking at 350 degrees for about an hour.
SERVING
6.Serve hot with dips.
Chef
