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Parmesan Cheese Straws Recipe Video
|Puff pastry sheet||1 Large|
|Parmesan cheese||3 Cup (48 tbs), grated|
|Fresh herbs||1 Teaspoon, chopped (optional)|
Calories 294 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.8%
Saturated Fat 12.3 g61.5%
Trans Fat 0 g
Cholesterol 51 mg17%
Sodium 1202.2 mg50.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.01 g0.04%
Sugars 0.6 g
Protein 27 g53.7%
Vitamin A 7% Vitamin C 0.53%
Calcium 88.8% Iron 3.5%
*Based on a 2000 Calorie diet
Preheat oven to 375°F.
1.On a cutting board sprinkle half of the Parmesan cheese.
2.Place the puff pastry on the cutting board sprinkled with Parmesan cheese.
3.Now generously Sprinkle the remaining Parmesan cheese and fresh herbs.
4.Roll the puff pastry evenly to about 1/8 inch thickness.
5.Cut about 1/4 inch thick strips lenghwise with the help of a pizza cutter.
6.Give each strip a double twist and place on a parchment paper lined baking sheet.
7.Bake for about 10-12 minutes.
8. Let it cool for 5 minutes.
9.Serve with soups, salads and stews.