Parmesan Cheese Sauce Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Parmesan cheese | 3⁄4 Cup (12 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1097 Calories from Fat 710
% Daily Value*
Total Fat 81 g123.9%
Saturated Fat 50 g250%
Trans Fat 0 g
Cholesterol 217.1 mg72.4%
Sodium 1885.7 mg78.6%
Total Carbohydrates 52 g17.5%
Dietary Fiber 1.2 g5%
Sugars 24.9 g
Protein 46 g91%
Vitamin A 43.4% Vitamin C 2.7%
Calcium 142.8% Iron 13%
*Based on a 2000 Calorie diet
Directions
Add garlic; cook 1 minute, stirring constantly.
Stir in flour, salt, nutmeg and pepper; cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.
Remove from heat.
Add cheese; stir until melted.
Chef
