Parmesan Cheese Sauce Recipe
Ingredients
1/4 cup margarine or butter
1 garlic clove, minced
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon pepper
2 cups milk
3/4 cup grated Parmesan cheese
Directions
Melt margarine in medium saucepan over medium heat.
Add garlic; cook 1 minute, stirring constantly.
Stir in flour, salt, nutmeg and pepper; cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.
Remove from heat.
Add cheese; stir until melted.
Add garlic; cook 1 minute, stirring constantly.
Stir in flour, salt, nutmeg and pepper; cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.
Remove from heat.
Add cheese; stir until melted.
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