Parmesan Cheese Potato Slices Recipe
Ingredients
| Baking potatoes | 3 Large, sliced to 1/4 inch thickness | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Paprika | 1⁄8 Teaspoon | |
| Butter | 3 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1229 Calories from Fat 441
% Daily Value*
Total Fat 50 g77.3%
Saturated Fat 31.5 g157.6%
Trans Fat 0 g
Cholesterol 130.8 mg43.6%
Sodium 851.1 mg35.5%
Total Carbohydrates 164 g54.7%
Dietary Fiber 11.9 g47.6%
Sugars 6.1 g
Protein 38 g75.1%
Vitamin A 33.3% Vitamin C 85.9%
Calcium 72% Iron 46%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 350°F.
Place sliced potatoes on metal baking sheet.
In 1 quart casserole, combine Parmesan cheese and paprika.
Brush potato slices with butter and sprinkle with parmesan cheese mixture.
Bake for 25 to 30 minutes.
Chef
