Parmesan Cheese Canapes Recipe
Ingredients
| Bacon Slices | 2 | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Evaporated milk | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 24 small toast rounds, squares or triangles | ||
| Pimento-stuffed olives, sliced | ||
Directions
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) In a skillet, brown meat until crisp them remove from heat and crumble.
3) Combine cheese, Worcestershire sauce, and milk and spread over the crumbled bacon.
4) Apply the bacon mixture over the toasts and garnish with olive slices.
5) Bake for 5 minutes.
SERVING
6) Garnish and serve.
1) Preheat oven to 400 degree.
MAKING
2) In a skillet, brown meat until crisp them remove from heat and crumble.
3) Combine cheese, Worcestershire sauce, and milk and spread over the crumbled bacon.
4) Apply the bacon mixture over the toasts and garnish with olive slices.
5) Bake for 5 minutes.
SERVING
6) Garnish and serve.
Chef
