Parmesan Carbonara Recipe
Ingredients
| 8 ozs Linguine | ||
| Eggs | 4 , beaten | |
| Margarine | 1/4 Cup (16 tbs), melted | |
| Milk | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| 4 Bacon Slices, crisply cooked, crumbled | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
Cook linguine as directed on package.
Drain; do not rinse.
Return to pan; toss with eggs, margarine and milk.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Serve with additional cheese, if desired.
Drain; do not rinse.
Return to pan; toss with eggs, margarine and milk.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Serve with additional cheese, if desired.
Chef
