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Parmesan Butter Sticks Recipe
|Butter||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||3 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Evaporated milk||1 1⁄4 Cup (20 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
Serving size: Complete recipe
Calories 2195 Calories from Fat 884
% Daily Value*
Total Fat 101 g154.9%
Saturated Fat 61.9 g309.3%
Trans Fat 0 g
Cholesterol 288.1 mg
Sodium 5442.3 mg226.8%
Total Carbohydrates 253 g84.2%
Dietary Fiber 7.6 g30.5%
Sugars 33.3 g
Protein 69 g138.7%
Vitamin A 56.4% Vitamin C 10.1%
Calcium 277.8% Iron 89.3%
*Based on a 2000 Calorie diet
Put butter in a 13 x 9 1/2 x 2-inch pan.
Set in oven just long enough for butter to melt.
Sift dry ingredients into bowl.
Add milk and stir gently with fork until mixture leaves the sides of the bowl.
Turn out on floured board an