Parmesan Butter Recipe
Ingredients
| 2 cubes (1-inch or 2.5 cm) Parmesan cheese | ||
| Whipping cream | 1 Cup (16 tbs) | |
| 1 sprig parsley, stem removed | ||
Directions
Assemble Blender.
Cover blender container and set at GRIND.
With motor on, drop cheese through feeder cap.
Continue to process until cheese is finely grated.
Add cream and parsley.
Cover and process at CHOP until butter forms (about 10 minutes). (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.
Cover and continue to process.) Pour into strainer to drain off liquid.
Put into small bowl and press with spatula to remove as much liquid as possible.
Add salt, if desired.
Cover blender container and set at GRIND.
With motor on, drop cheese through feeder cap.
Continue to process until cheese is finely grated.
Add cream and parsley.
Cover and process at CHOP until butter forms (about 10 minutes). (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.
Cover and continue to process.) Pour into strainer to drain off liquid.
Put into small bowl and press with spatula to remove as much liquid as possible.
Add salt, if desired.
Chef
