Parmesan Broccoli In Wine Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), sliced | |
| 1 1/2 teaspoons walnut or olive oil | ||
| Garlic | 1 Clove (5gm), minced | |
| Broccoli florets | 2 Cup (16 tbs) | |
| Italian | 1 Tablespoon, finely chopped | |
| 3 large Calamata olives, pitted and chopped | ||
| Parmesan cheese | 2 Teaspoon, grated | |
Directions
1. In 1-quart microwavable casserole combine first 3 ingredients and stir to coat; microwave on High (100%) for 2 minutes.
2. Add broccoli and stir to combine; cover and microwave on High for 5 minutes, stirring once halfway through cooking.
3. Add remaining ingredients except cheese; stir to combine. Microwave, uncovered, on Medium (50%) for 1 minute, stirring once halfway through cooking.
4. Let stand for 1 minute for flavors to blend. Sprinkle with cheese.
2. Add broccoli and stir to combine; cover and microwave on High for 5 minutes, stirring once halfway through cooking.
3. Add remaining ingredients except cheese; stir to combine. Microwave, uncovered, on Medium (50%) for 1 minute, stirring once halfway through cooking.
4. Let stand for 1 minute for flavors to blend. Sprinkle with cheese.
Chef
