Parmesan Breadsticks Recipe
Ingredients
| Active dry yeast | 1 | |
| Warm water | 1 1/3 Cup (16 tbs) | |
| Extra virgin olive oil | 1/4 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 4 1/4 cups all-purpose flour, divided | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Ground pepper | 2 Teaspoon | |
| All purpose flour | 2 Tablespoon | |
| 1 egg white, lightly beaten | ||
| Kosher salt | 2 Teaspoon | |
Directions
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, olive oil, honey, and 1 teaspoon salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
Add 2 cups flour; beat 2 minutes at medium speed.
Stir in Parmesan cheese and pepper.
Gradually stir in enough of the remaining 2 1/4 cups flour to make a soft dough.
Sprinkle 2 tablespoons flour evenly over work surface.
Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
Place dough in a large, well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down, and divide into 12 equal portions; roll each portion into a 10-inch rope.
Place ropes 1 inch apart on a large greased baking sheet.
Brush breadsticks with egg white, and sprinkle evenly with kosher salt.
Bake at 425° for 10 to 12 minutes or until golden.
Combine yeast mixture, olive oil, honey, and 1 teaspoon salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
Add 2 cups flour; beat 2 minutes at medium speed.
Stir in Parmesan cheese and pepper.
Gradually stir in enough of the remaining 2 1/4 cups flour to make a soft dough.
Sprinkle 2 tablespoons flour evenly over work surface.
Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
Place dough in a large, well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down, and divide into 12 equal portions; roll each portion into a 10-inch rope.
Place ropes 1 inch apart on a large greased baking sheet.
Brush breadsticks with egg white, and sprinkle evenly with kosher salt.
Bake at 425° for 10 to 12 minutes or until golden.
Chef
