Parmesan Breadsticks Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Active dry yeast1⁄4 Ounce (1 Package)
 Warm water1 1⁄3 Cup (21.33 tbs) (105 To 115 Degree F)
 Extra virgin olive oil1⁄4 Cup (4 tbs)
 Honey1 Tablespoon
 Salt1 Teaspoon
 All purpose flour4 1⁄4 Cup (68 tbs), divided
 Freshly grated parmesan cheese1⁄2 Cup (8 tbs)
 Freshly ground pepper2 Teaspoon
 All purpose flour2 Tablespoon
 Egg white1 , lightly beaten
 Kosher salt2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2916 Calories from Fat 707

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 54.9 mg

Sodium 6761.4 mg281.7%

Total Carbohydrates 453 g150.9%

Dietary Fiber 19.3 g77.3%

Sugars 14.7 g

Protein 89 g178%

Vitamin A 6.1% Vitamin C 3.7%

Calcium 83.8% Iron 170.9%

*Based on a 2000 Calorie diet

Directions

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, olive oil, honey, and 1 teaspoon salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
Add 2 cups flour; beat 2 minutes at medium speed.
Stir in Parmesan cheese and pepper.
Gradually stir in enough of the remaining 2 1/4 cups flour to make a soft dough.
Sprinkle 2 tablespoons flour evenly over work surface.
Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
Place dough in a large, well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down, and divide into 12 equal portions; roll each portion into a 10-inch rope.
Place ropes 1 inch apart on a large greased baking sheet.
Brush breadsticks with egg white, and sprinkle evenly with kosher salt.
Bake at 425° for 10 to 12 minutes or until golden.
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