Parmesan Bread Recipe

Parmesan Bread picture


Difficulty LevelEasyHealth IndexJust Enjoy
DishMain Ingredient
Interest Group


 Yeast packet1
 Water1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs), scalded
 All purpose flour1 1⁄2 Cup (24 tbs)
 Sugar1 Tablespoon
 Salt1⁄2 Teaspoon
 Butter1⁄3 Cup (5.33 tbs)
 Egg1 , beaten
 Parmesan cheese1⁄2 Cup (8 tbs), grated
 Parsley2 Tablespoon, chopped
 Instant onion1 Tablespoon, minced


Soften yeast in warm water.
Cook milk to lukewarm.
Sift flour, sugar and salt into mixing bowl.
With a pastry blender or fork, cut in butter until mixture resembles coarse meal.
Add egg, softened yeast and milk.
Beat well.
Stir in cheese, parsley and onion.
Turn into greased 9x1 1/2-inch round pan.
Cover with damp cloth and let rise until double, about 40 minutes.
Dot with more butter.
Bake at 375 degrees for 20 to 25 minutes.
Cut into pie-shaped wedges.
Serves 8.
Nothing starts a dinner party off as well as the aroma of fresh baked bread.
Pass this with cocktails instead of the usual hors d'oeuvres.