Parmesan Bread Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Buttermilk | 1 1/2 Cup (16 tbs) | |
| 1 egg 1/4 cup sliced green onions | ||
| Milk | 1/4 Cup (16 tbs) | |
| 1/4 cup dry white wine or apple juice | ||
| Sugar | 1 Tablespoon | |
| Tarragon leaves | 1/2 Teaspoon, dried | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Heat oven to 400°.
Grease 8 x1 1/2-inch round baking pan.
Mix all ingredients except cheese; beat vigorously 30 seconds.
Spread in pan; sprinkle with cheese.
Bake until golden brown, 20 to 25 minutes.
Cut into wedges; serve immediately.
Grease 8 x1 1/2-inch round baking pan.
Mix all ingredients except cheese; beat vigorously 30 seconds.
Spread in pan; sprinkle with cheese.
Bake until golden brown, 20 to 25 minutes.
Cut into wedges; serve immediately.
Chef
