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Parmesan Bread Recipe
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Dry white wine/Apple juice||1⁄4 Cup (4 tbs)|
|Dried tarragon leaves||1⁄2 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 517 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 244.6 mg
Sodium 575.9 mg24%
Total Carbohydrates 41 g13.5%
Dietary Fiber 1.9 g7.4%
Sugars 20.2 g
Protein 35 g70.3%
Vitamin A 49.1% Vitamin C 38.4%
Calcium 49.9% Iron 17.2%
*Based on a 2000 Calorie diet
Grease 8 x1 1/2-inch round baking pan.
Mix all ingredients except cheese; beat vigorously 30 seconds.
Spread in pan; sprinkle with cheese.
Bake until golden brown, 20 to 25 minutes.
Cut into wedges; serve immediately.