Parmesan Bread Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Buttermilk1 1⁄2 Cup (24 tbs)
 Egg1
 Sliced green onions1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs)
 Dry white wine/Apple juice1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Dried tarragon leaves1⁄2 Teaspoon
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 244.6 mg

Sodium 575.9 mg24%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.9 g7.4%

Sugars 20.2 g

Protein 35 g70.3%

Vitamin A 49.1% Vitamin C 38.4%

Calcium 49.9% Iron 17.2%

*Based on a 2000 Calorie diet

Directions

Heat oven to 400°.
Grease 8 x1 1/2-inch round baking pan.
Mix all ingredients except cheese; beat vigorously 30 seconds.
Spread in pan; sprinkle with cheese.
Bake until golden brown, 20 to 25 minutes.
Cut into wedges; serve immediately.
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