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Parmesan Biscuits Recipe
|Garlic||1 Clove (5 gm), minced|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Refrigerated biscuits||24 Ounce (Two12 Ounce Each Packages)|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2736 Calories from Fat 1314
% Daily Value*
Total Fat 147 g226.6%
Saturated Fat 58.2 g291.2%
Trans Fat 0 g
Cholesterol 155.2 mg
Sodium 7282.1 mg303.4%
Total Carbohydrates 297 g99.1%
Dietary Fiber 4.9 g19.5%
Sugars 50.7 g
Protein 58 g116.2%
Vitamin A 32% Vitamin C 2.6%
Calcium 71.5% Iron 95.9%
*Based on a 2000 Calorie diet
Overlap 13 biscuits around outer edge of 9x1 1/2-inch round metal cake pan.
Overlap remaining biscuits in center.
Drizzle remaining butter over top; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes.