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Parmesan Basil Puffs Recipe
|Milk||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Dried basil leaves||1 Teaspoon|
|Coarsely ground pepper||1⁄8 Teaspoon|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1091 Calories from Fat 671
% Daily Value*
Total Fat 76 g117%
Saturated Fat 44 g219.8%
Trans Fat 0 g
Cholesterol 604.4 mg
Sodium 1125.8 mg46.9%
Total Carbohydrates 57 g19.2%
Dietary Fiber 3.9 g15.5%
Sugars 4.6 g
Protein 46 g92.2%
Vitamin A 53.9% Vitamin C 5.3%
Calcium 94% Iron 42.2%
*Based on a 2000 Calorie diet
In 2-quart saucepan bring milk and butter to a full boil (2 to 3 minutes).
Stir in flour, basil and pepper.
Cook over low heat, stirring vigorously, until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, stirring vigorously until smooth.
Stir in Parmesan cheese.
Drop about 1/4 cupfuls dough 2 inches apart onto 15x10x1-inch jelly roll pan.
Bake for 18 to 22 minutes or until golden brown.