Parmesan Basil Puffs Recipe
Ingredients
| Milk | 1/4 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Dried basil leaves | 1 Teaspoon | |
| 1/8 teaspoon coarsely ground pepper | ||
| Eggs | 2 | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Heat oven to 400°.
In 2-quart saucepan bring milk and butter to a full boil (2 to 3 minutes).
Stir in flour, basil and pepper.
Cook over low heat, stirring vigorously, until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, stirring vigorously until smooth.
Stir in Parmesan cheese.
Drop about 1/4 cupfuls dough 2 inches apart onto 15x10x1-inch jelly roll pan.
Bake for 18 to 22 minutes or until golden brown.
Serve warm.
In 2-quart saucepan bring milk and butter to a full boil (2 to 3 minutes).
Stir in flour, basil and pepper.
Cook over low heat, stirring vigorously, until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, stirring vigorously until smooth.
Stir in Parmesan cheese.
Drop about 1/4 cupfuls dough 2 inches apart onto 15x10x1-inch jelly roll pan.
Bake for 18 to 22 minutes or until golden brown.
Serve warm.
Chef
