Parmesan Baked Fish Recipe
I have to admit this recipe of Parmesan Baked Fish is on my favorite list. A delicious Parmesan Baked Fish gets its taste from Fish. It is the perfect choice for Main Dish. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
4 4 ounce fresh or frozen fish fillets
Nonstick spray coating
1/3 cup reduced calorie mayonnaise
2 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh chives or sliced green onion
1/2 teaspoon white wine Worcestershire sauce
Directions
Thaw fish, if frozen.
Rinse fish and pat dry with paper towels.
Spray a 10x6x2 inch baking dish with nonstick spray coating; set aside.
In a small bowl stir together mayonnaise, Parmesan cheese, chives or green onion, and Worcestershire sauce.
Spread mayonnaise mixture over fish fillets.
Bake, uncovered, in a 450° oven for 12 to 15 minutes or till fish flakes easily when tested with a fork.
Rinse fish and pat dry with paper towels.
Spray a 10x6x2 inch baking dish with nonstick spray coating; set aside.
In a small bowl stir together mayonnaise, Parmesan cheese, chives or green onion, and Worcestershire sauce.
Spread mayonnaise mixture over fish fillets.
Bake, uncovered, in a 450° oven for 12 to 15 minutes or till fish flakes easily when tested with a fork.
