Parmesan Bacon Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Olive oil1 Tablespoon
 Butter1 Tablespoon
 12 slices of Canadian bacon, 1/4 inch thick
 2 eggs beaten with 1 tablespoon milk
 Dry bread crumbs1 Cup (16 tbs)
 Parmesan cheese2 Tablespoon, grated

Directions

In large 10-inch saute pan, heat oil and butter.
Dip bacon in egg mixture, then drop in bread crumbs mixed with Parmesan cheese.
Firmly pat each side.
When fats are foaming, add bacon, cooking on medium heat to brown 2-3 minutes on each side.
Use a pancake turner so as not to break up coating.
Bacon should be golden Crisp.
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