Parma ham, asparagus tips with maltaise sauce and Parmesan Recipe

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a culinary adventure with this Parma ham recipe.
Parma ham, asparagus tips with maltaise sauce and Parmesan picture


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
Interest Group, Healthy


 Oven roasted parma ham1
 Blanched asparagus100 Gram
 Lettuce50 Gram
 Oak leaf50 Gram
 Frizze50 Gram
 Green leaf50 Gram
 Orange juice50 Milliliter
 Vinegar10 Milliliter
 Salt5 Gram
 Sugar5 Gram
 Maltaise sauce100 Gram (Hollandaise sauce)
 Orange juice30 Milliliter
 Orange5 Gram
 Parmesan50 Gram


Oven roasted Parma ham
Blanched Asparagus 100 gms
Lettuce 50 Gms
Oak leaf 50 gms
Frizze 50 gms
Green leaf 50 gms
Orange reduction
Orange juice 50 ml
Vinegar 10 ml
Salt 05 gms
Sugar 05 gms
Maltaise sauce Hollandaise sauce 100 gms
Orange juice 30 ml
Orange ring 05 gms
Parmesan 50 gms


chef_farhan profile page

chef_farhan says :

really a gooooooood one.................i appreciate your creativity farhan
Posted on: 28 November 2007 - 12:16pm
Vibs profile page

Vibs says :

thank buddy....
Posted on: 20 June 2007 - 1:28pm
Ganesh Dutta profile page

Ganesh Dutta says :

once more a great picture of Appetizer! that's great... very healthy recipe!
Posted on: 20 June 2007 - 1:22pm