Parma Ham And Melon Salad Recipe
My passion for Parma Ham And Melon Salad grew during high school days. Serve this tasty Side Dish as often as you like! The goodness of Vegetable makes Parma Ham And Melon Salad a great treat. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Parma Ham And Melon Salad.
Ingredients
3 small galia or cantaloupe melons, halved and seeded
75 g/3 oz Parma ham, cut into thin strips
100 g/4 oz Mozzarella, cut into small dice
12 cherry tomatoes, halved
12 basil leaves, torn
Olive oil
White wine vinegar
Freshly ground black pepper
TO GARNISH:
6 small sprigs of basil
Directions
Scoop out the melon using a melon bailer or cut into cubes.
Mix with the ham, cheese, tomatoes and torn basil leaves.
Spoon into the melon shells and pack in an airtight container.
Chill.
When about to serve, transfer the melon halves to small bowls.
Drizzle with oil and vinegar and add a good grinding of black pepper.
Garnish each with a small sprig of basil and serve.
Mix with the ham, cheese, tomatoes and torn basil leaves.
Spoon into the melon shells and pack in an airtight container.
Chill.
When about to serve, transfer the melon halves to small bowls.
Drizzle with oil and vinegar and add a good grinding of black pepper.
Garnish each with a small sprig of basil and serve.
